ECO-
FRIENDLY
PROCESS
Natural fermentation: Instead of aggressive chemical processes, natural fermentation is more environmentally sustainable and uses fewer resources.
Hydropower: Our clean production processes make use of hydropower, a renewable source of energy that relies on natural water flow to generate electricity.
Local New York agriculture: We source our corn locally and produce products in ourown backyard, meaning there's less shipping and transportation waste.
We believe in a more sustainable world.
Higher grade alcohol. Lower carbon footprint.
You can count on it.Our technique to create ethanol and high purity alcohol products is a zero-waste process. We convert our renewable feedstock, corn, into sugars. After breaking down the corn starch into sugars, we ferment those sugars into alcohol using highly efficient yeast. Our world-class, high-purity distillation system then removes impurities to allow us to produce to industry-leading standards. Additionally, we separate the corn’s remaining fat, protein, and fiber to sell across the northeast as high-quality feed products. We use every bit of every corn kernel we grind.
We are proud of the way we source and produce products.
Our customers can be proud to turn to us as their source too!You can't separate our business from the agricultural community we partner within New York State. We work with over 300 New York State corn growers and process over 20 million bushels of corn annually. We are committed to supporting our community and are proud to purchase the majority of our corn from New York State farmers.
